Fried Noodles With Chicken Balls Recipe

Fried Noodles With Chicken Balls Recipe

Ingredients: Serves 5

1 lb chicken meat cut into small cubes

1/4 lb green pepper

1/4 lb big onions sliced into thin strips

6 cakes of egg noodles

3 tbsp cooking oil

3 tbsp oyster sauce

2.5 tsp  corn flour

2 pints of boiling water

salt, pepper and sugar to taste

1 tbsp of chopped onion or ginger


Cook noodles in boiling water for 5 minutes. Drain well. Marinate chicken cubes with 1 tsp corn flour, salt, pepper, sugar and 1 tsp of water. Mix well. Heat 1.5 tsp of oil and fry chicken for 2 minutes. Add green pepper, oyster sauce, pepper and water. Fry for 5 minutes. Thicken the gravy with the balance corn flour mix with a little cold water. Simmer for 5 minutes. Set aside. Put the balance oil and fry onion until fragrant. Add in noodles and salt. Fry for 5 minutes. Spread the chicken mixture on to the fried egg-noodles. Garnish with thin strips of red chilies.



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