Cook noodles in boiling water for 5
minutes. Drain well. Marinate chicken cubes with 1 tsp corn flour,
salt, pepper, sugar and 1 tsp of water. Mix well. Heat 1.5 tsp of oil
and fry chicken for 2 minutes. Add green pepper, oyster sauce, pepper
and water. Fry for 5 minutes. Thicken the gravy with the balance corn
flour mix with a little cold water. Simmer for 5 minutes. Set aside.
Put the balance oil and fry onion until fragrant. Add in noodles and
salt. Fry for 5 minutes. Spread the chicken mixture on to the fried
egg-noodles. Garnish with thin strips of red chilies.