Fried Rice With Cashew Nuts Recipe

Fried Rice With Cashew Nuts Recipe


2 cups cooked rice

3 tbsp fried cashew nuts

2 tbsp small pieces of carrot

3 shitake mushrooms (soaked in water to soften, cut into small pieces)

6 cloves garlic (crushed)

1.5 tsp sugar

1.5 tbsp light soy sauce

1 tbsp fish oil

3 tbsp cooking oil


Heat up oil in pan. Fry the garlic until fragrant. Add the carrot and mushrooms and continue frying. When done, put in the rice and stir fry. Season with sugar, soy sauce and fish sauces and continue to stir fry. Dish out onto a plate and sprinkle with the cashew nuts. Serve.