Heat oil in pan, stir-fry red chili and
onion until fragrant. Add in beaten eggs. Fry until done. Set aside.
Heat oil in pan, add in pounded paste and stir-fry until fragrant.
Then add in chicken meat and shrimps. Stir-fry until cooked, then add
in rice and salt to taste. Mix well and serve hot. Garnish with
cucumber, eggs and fish crackers.