Soak mushrooms in warm water for 20
minutes and remove stalks. Put egg noodles in boiling water for 5
minutes. Heat cooking oil in pan. Put in Chopped garlic or chopped
ginger and fry for a while. Put in mushrooms, add oyster sauce, sugar,
salt and pepper. Simmer for 10 to 15 minutes. Add egg noodles and
simmer for another 3 minutes. Serve on dish while hot.