Wash and shell the shrimps leaving only
the tail. Cut open the back to remove the black veins. Heat up oil in
pan. Using medium heat fry the garlic until golden. Then add in the
shrimps, chilies and onion. Season with the fish sauce and sugar.
Continue to stir fry until shrimps are done and becomes fragrant. Put
in the rice to stir fry together with the shrimps. Garnish with
cucumber and spring onion and serve.