Spicy Yoghurt Rice Recipe

Spicy Yoghurt Rice Recipe


650g long grain rice

1/2 liter fresh milk

2 liters water

170g sour milk (plain yoghurt)

salt to taste

4 cardamoms (crushed)

5 cm cinnamon stick

6 cloves

3 pieces star anise

5 pandan leaves (screw pine leaves)

2 stalks lemon grass (Bruised)

2 cloves garlic (crushed)

60g raisins

120g cashew nuts (split)

220g ghee or butter

40g tomato paste


shallots (sliced and fried)

tomato slices

spring onions


Wash rice and cook with salt, water, tomato paste and milk until all liquid is absorbed and the grains are fluffy.

Gently add in yoghurt and stir. Cover. Heat butter or ghee in a frying pan and fry the rest of the ingredients using low heat. Pour into cooked rice, stirring gently to distribute the fried ingredients evenly. Before serving, sprinkle garnishing over rice.

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