Steamed Cod Rice Recipe

Steamed Cod Rice Recipe

Ingredients: Serves 2

2 slices cod

2 bowl cooked rice

2 shiitake mushrooms (soft and sliced)

Salt and pepper to taste

2 tbsp wine

1 tbsp sesame oil

Green onion (chopped)

Trefoil (chopped)



Cut cod into half and marinate with salt and pepper for 10 minutes. Pour wine and sesame oil onto the cod with shiitake mushrooms. Steam in a steamer for 5-10 minutes. Arrange the cod, shiitake mushrooms, green onion and trefoil on top of the rice. Serve hot.

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