Clean the rice well, drain and put
aside. Heat oil in pan. Fry the ground shallots, candlenuts,
cinnamons, garlic and star anise. Put in water and bring to boil. Pour
in evaporated milk, tomato sauce and rice. Stir well. Cover the pan.
Using low heat cook until done. Garnished with fried shallots, spring
onions or celery. Serve.