Tuna Rice Recipe

Tuna Rice Recipe


1 quantity boiled rice

25g butter

2 eggs (beaten)

salt and pepper to taste

1 large onion (chopped finely)

1/4 cup cooked green peas

2 tsp tomato ketchup

1 small can tuna in oil (flakes)


Cook the rice and keep hot. Heat the butter in a saucepan and fry the onions till soft, without browning. Leave half of the onions in the saucepan and add the other half to the rice, together with the beaten egg, salt and pepper and cook for several minutes until the egg is just set. Press the rice into a ring mould and turn out on to a serving plate. Add the tuna, with the green peas and tomato ketchup to the remainder of the onion in the saucepan and fry for a few minutes till well mixed. Dish on to the centre of the ring. Garnish and serve.

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