Fry the anchovies until crisp. Grind the
shrimps together the shallots, garlic, dried chilies. Sliced large
onion into rings. Heat oil in pan and fry the ground ingredients until
fragrant. Add in onion rings. Add tamarind juice, salt and sugar.
Cook, stirring occasionally until gravy thickens. Put in anchovies and
mix well. Serve with coconut milk rice (nasi lemak).