Cantonese Fried King Shrimps Recipe

Cantonese Fried King Shrimps Recipe


1kg king shrimps

1 tbsp sliced garlic

1 tsp thin soy sauce

6 candlenuts (pounded)

1 tsp sugar

2 tsp corn flour blended with water

1 tbsp ginger (sliced)

1 tbsp shallots (sliced)

1 tbsp rice wine

1 tsp salt


Wash the shrimps with salt water. Drain and remove tails. Heat up oil in a deep frying pan. Fry the shrimps for 45 minutes. Remove and drain. Remove excess oil from pan leaving just enough to fry the garlic, shallots and ginger. Add soy sauce, rice wine and pounded candlenuts. Mix well then add in the shrimps. Season well. Mix in the blended corn flour to thicken the gravy. Stir for about 2 minutes and remove from heat. Serve.

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