Deep Fried Sea Bass With Chili Sauce Recipe

Deep Fried Sea Bass With Chili Sauce Recipe


1 sea bass or any whole fish weighing around 500g (cleaned and washed)

120g fresh chilies

5 pips garlic

3 stalks coriander (remove leaves)

5 chili padi (bird's eye chilies)

1/2 tsp pepper

1 tsp fish sauce

dash of oyster sauce

oil for frying


Pound chilies, garlic, coriander and chili padi together. Heat up oil in pan and deep fry the fish until crisp. Remove and put aside. Pour off excess oil, leaving only about 2 tbsp to fry the pounded ingredients until fragrant. Then add about 1/2 cup of water and bring to boil until mixture thickens. Pour mixture over fish and serve.

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