Fish Drumsticks Recipe

Fish Drumsticks Recipe

Ingredients:

300g fish

80g margarine

200g potatoes boiled and mashed

50ml evaporated milk

1 tbsp chopped Chinese celery

2 hardboiled eggs

1 egg lightly beaten

breadcrumbs

salt to taste

pepper to taste

oil for frying

Method:

Boil fish until cooked. Then remove skin and bones. Mash the meat. Melt the margarine and lightly fry the mashed potatoes. Add the milk a little at a time and stir. Add salt and pepper and cook for 3 minutes. Add the fish, hard boiled eggs and celery. Mix well. Leave to cool on a plate. Divide into equal portions and shape each portion into drumsticks shape. Dip it in beaten egg and coat it with breadcrumbs. Deep fry in heated oil.

Drain well. Serve.

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