Fish Rolls With Walnuts Recipe

Fish Rolls With Walnuts Recipe


2 large fish fillet

3 spring onions

salt to taste

1/2 tsp sugar

1/2 tsp corn flour

1 tsp soy sauce

1 tsp dry sherry

1 egg

1/2 cup walnuts (finely chopped or ground)

2 x 1 oz slices of cooked ham

oil for deep frying


Cut the fillets into quarters. Chop the spring onions finely and mix with salt, sugar, corn flour, soy sauce, sherry and egg. Beat well. Dip the fish pieces into the egg mixture and then in the walnuts. Cut each piece of ham in quarters and place a quarter on each piece of fish. Roll up and secure with a cocktail stick. Heat up oil in pan and deep fry in the hot oil until golden. Drain well on absorbent paper. Serve hot.

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