Fried Fish Cakes Recipe

Fried Fish Cakes Recipe


100 g cooked fish

3 large potatoes boiled and mashed

25 g butter

salt and pepper

2 tbsp undiluted evaporated milk

1 egg (beaten)


cooking oil


Flake the fish and remove the skin and bones. Mash the potatoes while still hot. Add the butter, salt, pepper and milk. Mix well. Put in the fish and mix. Shape into a roll on a board and cut into equal portions. Shape as desired and coat with beaten egg and breadcrumbs. Put the fish cakes in a frying basket. Heat the oil and lower the basket into the oil. Deep fry until golden brown and drain on kitchen paper. Arrange the fish cakes on serving plate and garnish with tomatoes and parsley.

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