1/2 cup corn oil for frying
320g large shrimps (shelled)
3/4 tbsp garlic (lightly chopped)
2 tbsp white pepper (ground)
1 tsp salt
Heat up oil in pan. Fry the shrimps
until light brown. Remove all but only a quarter of oil in the pan.
Add the garlic, pepper and salt and fry for another 2 minutes together
with the shrimps. Drain off the oil and serve immediately.
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