Indonesian Fish Balls Recipe

Indonesian Fish Balls Recipe


550 g fish - Spanish Mackerel preferred

1 tsp butter

260 g potatoes boiled and mashed

1/4 tsp grated nutmeg

1/2 tsp sugar

1/4 tsp salt

1/2 tsp pepper

1 egg yolk, beaten

3 tsp tapioca flour

1 stalk spring onion (chopped)

2 eggs white, lightly beaten

Oil for deep frying


Steam fish until cooked. When cool, remove all the bones and pound fish until fine. Mix fish with butter, potatoes, grated nutmeg, sugar, salt, pepper, egg yolk, tapioca flour and spring onion. Make fish paste into a few 3cm round balls. Then slightly flatten them. Dip fish balls in beaten egg white and deep fry until golden brown.

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