Savory Grilled Fish Recipe

Savory Grilled Fish Recipe


500g stingray

2 tsp five spice powder

2 tsp curry powder (for fish)

2 tsp turmeric powder

2 tsp salt

1 tsp pepper

3 tbsp cooking oil

2 tbsp soy sauce

Ingredients for Sauce:

100g red chilies

30g chili paddy (bird's eye chili)

3 tbsp lime juice

1 tsp sugar

3/4 piece  toasted belacan (shrimp paste)


  1. Wash and clean fish.

  2. Marinate fish with five spice powder, turmeric powder, salt, pepper, cooking oil and soy sauce.

  3. Allow to marinate for 2 to 3 hours.

  4. Place fish on a grill and grill over hot fire for about 10 minutes. Turn the fish and grill for further 10 minutes until fish is done.

  5. Serve hot with sauce.

To Prepare Sauce:

  1. Pound red chilies and chili paddy until fine.

  2. Blend in toasted belacan, sugar and lime jiuce.

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