Sesame Fish Recipe

Sesame Fish Recipe


1lb fish fillet

1 tsp finely chopped fresh ginger

1 onion

2 tbsp dry sherry

salt to taste

pepper to taste

1 tsp sugar

1/4 cup corn flour

1/4 plain flour

1 egg

sesame seeds

oil for deep frying


Skin the fish and cut into bite size pieces. Chop the onion finely. Mix the onion, ginger, sherry, salt, pepper and sugar together in a bowl. Put in the pieces of fish and marinate for 30 minutes. Sift the corn flour and flour into a bowl. Add the egg, 3 tbsp water and mix well. Dip the fish in this batter and then in sesame seeds. Deep fry in hot oil until crisp and golden. Serve.

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