Shrimp Fritters Recipe

Shrimp Fritters Recipe


620g shrimps (shelled)

3 tsp corn flour

golden breadcrumbs

2 eggs (lightly beaten)

2 tbsp sesame oil

1 tsp butter

salt to taste

pepper to taste

oil for deep frying


Mince the shelled shrimps. Season with salt and pepper. Add the corn flour, butter, half the beaten egg and 1 tbsp sesame oil. Shape this shrimp mixture into bite size balls and dip it in the rest of the beaten egg. Heat up the oil to a high temperature and add the other 1 tbsp sesame oil. Roll the bite size shrimp balls in the breadcrumbs and then fry for about 3 minutes until golden brown. Serve with chili sauce.

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