Mince the shelled shrimps. Season with
salt and pepper. Add the corn flour, butter, half the beaten egg and 1
tbsp sesame oil. Shape this shrimp mixture into bite size balls and
dip it in the rest of the beaten egg. Heat up the oil to a high
temperature and add the other 1 tbsp sesame oil. Roll the bite size
shrimp balls in the breadcrumbs and then fry for about 3 minutes until
golden brown. Serve with chili sauce.