Shrimps With Coconut And Lemon Recipe

Shrimps With Coconut And Lemon Recipe


600g large shrimps shelled

1.5 cups thin coconut milk

3 tbsp lemon juice

1/2 tsp fish sauce

salt to taste

sugar to taste

2 tbsp sliced shallots

6 fresh small green chilies sliced into thin circles


Cut the shrimps lengthwise all the way and open them out (butterfly). Put the coconut milk in a pan and boil. Add in the shrimps and cook for a minute. Remove pan from heat. Allow to stand for about a minute, until the shrimps are just cooked. Then remove them with a spoon and place on a serving plate. Add lemon juice, fish sauce, sugar and salt to the coconut milk in the pan and stir for a minute. then pour this over the shrimps. Sprinkle the shallots and chili. Serve.