Steamed Crabs With Sauce Recipe

Steamed Crabs With Sauce Recipe


1kg crabs

Sauce Ingredients:

8 fresh red chilies

3 cloves garlic

1.5 tsp vinegar

salt to taste

sugar to taste


Remove the top shell of the crab. Cut crab into two. Put the crab in a steamer and steam over rapidly boiling water until cooked. Pound the chilies, garlic together and add in the vinegar, salt and sugar. Mix well. If the sauce is too thick, add about 1/2 cup of water to it. Serve the steamed crabs together with the sauce immediately.

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