Cut the abalone into thin slices. Keep
the stock in a bowl
Heat up oil in frying pan. Fry chopped
garlic until fragrant. Add in slices of abalone, oyster sauce, stock
and water. Simmer for 5 to 10 minutes. Thicken gravy with corn flour
mix with a little cold water. Simmer for 5 minutes. Garnish with
spring onions and thin strips of chili.