Stuffed Squid Recipe

Stuffed Squid Recipe

Ingredients: Serves 6

15 medium sized squid

1 cup breadcrumbs

oil for deep frying

chili sauce


For fish paste ingredients

1 medium size fish

1/2 tsp salt

1/4 tsp sugar

1 red chili

2 soaked Chinese mushrooms


Prepare the fish, clean and wash well. Fillet the fish. Place the fillets on a board with skin side down, and use a teaspoon to scrape off the flesh. Chop the flesh until it becomes a smoothed fine paste. Gradually, add in 1/4 cup water. Mix with salt and sugar. Then add chopped chili and mushrooms and leave aside for 30 minutes. Meanwhile, prepare the squid. Remove heads, intestines and skin. Wash and wipe dry. Stuff the fish paste into the squid, and coat with breadcrumbs. Deep fry in oil until golden brown. Drain well on kitchen paper. Serve with chili sauce.

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