Sweet Sour Fish Recipe

Sweet Sour Fish Recipe


1 medium size fish

1/2 cucumber

1 chili

1 plant spring onions

1 sprig coriander leaves

1 pip garlic

1 onion

2tbsp tomato sauce

1/4 tsp tapioca flour

oil, salt, sugar and pepper.



Wash, trim and season the fish with salt. Wash, skin and shred the cucumber for garnishing. Wash, shred the chili and spring onions and pluck the coriander leaves for garnishing. Chop onion and garlic. Put the tomato sauce, tapioca flour, a pinch of salt and sugar and 3 tbsp of water into a bowl and mix together. Heat up 5 tbsp of oil and fry the fish till brown on both sides. Put the fish on serving dish. Pour out all the oil from the pan. Brown the onions and garlic in the oily pan. Add the tomato sauce mixture and cook until it thickens. Add water if the sauce becomes too thick. Season the sauce and pour it over the fried fish. Garnish the fish with shredded vegetables and coriander leaves. Sliced tomatoes and cucumber may be used for garnishing around fish.

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