Chinese Beef Soup Recipe

Chinese Beef Soup Recipe

350g beef steak

1.5 tsp tapioca powder

2 tsp light soy sauce

3/4 tsp salt

pepper

2 pieces soft bean curd

2 tbsp oil

2 shallots (sliced)

2 tbsp green peas

1 stalk spring onions (chopped)

Method:

Clean and slice the beef thinly. Season with tapioca flour, soy sauce, salt and pepper. Leave aside for 30 minutes. Cut each bean curd into 8 smaller pieces. Heat up oil in saucepan and fry the shallots until brown. Add in 3 cups of water. Bring to boil then add in 1/2 tsp salt, bean curd and green peas. Add in the beef steak when the peas are cooked. Stir continuously. When the soup boils, put in the spring onions and remove from heat. Season to taste and serve.