Ginseng Shrimp Soup Recipe

Ginseng Shrimp Soup Recipe

600g tiger shrimp

50g ginseng rootlets

30g kei ji (wolfberry fruit)

Seasoning:

1 tsp salt

1/4 tsp sugar

4 tbsp yellow wine

300g ginseng rootlet water

Method:

Double boil the ginseng rootlet in water for 3 hours. Add kei ji fruits and boil for another hour. Add in tiger shrimps and seasoning and boil for a short while to cook shrimps. Serve.