Crab In Curry Gravy Recipe

Crab In Curry Gravy Recipe


650g crabs

12 shallots (sliced)

6 cloves garlic (sliced)

4 tbsp fish curry powder

2 stalks curry leaves

400g grated coconut

salt and seasoning to taste

oil for cooking


Clean the crabs and cut into two. Blend the curry with a bit of water to make a thick paste. Heat oil in pan and fry the sliced shallots and garlic until fragrant. Add the blended curry powder and stir fry until curry powder is fragrant. Squeeze out 2 cups of coconut milk (1/2 cup thick and 1.5 cup diluted). Add the diluted coconut milk and let the mixture boil. Put in the crabs, curry leaves and seasoning. When the crabs are cooked, add the thick coconut milk and lower the fire. Simmer until gravy thickens. Color of crabs turn red when cooked.

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