Curry Fish With Egg Plants Recipe

Curry Fish With Egg Plants Recipe


550g mackerel fish -cut into 2 cm thick

2 egg plants- cut into pieces

2 tomatoes-cut into half

2 green chilies- cut into half

3 garlic- sliced

2 onion- sliced thinly

3 cups coconut milk

2 tbsp chili powder

1 tsp turmeric powder

2 tbsp tamarind mix with 1 cup water -squeezed and strained

1/2 tsp mustard seed

1/2 tsp fenugreek

1/2 tsp cumin seed




Wash fish and drain well. Heat oil in pan, fry garlic, onions for a few seconds. Add in fenugreek, mustard seed and cumin seed. Fry for a minute then add in chili powder, coriander and turmeric powder. Fry until fragrant. Pour in coconut milk, tamarind juice, tomatoes, egg plants and green chilies. Bring to a boil the add in salt to taste. When egg plants are cooked, add in fish. Stir well. When boiling lower the heat until the fish is cooked. Serve hot.

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