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Method:
Marinate beef with a little oil and
pepper for 4 hours or overnight. Grill the beef until tender and
remove. Put coconut milk in a saucepan and stir over low fire till
fragrant and oil surfaces. Add the beef, chilies and sweet basil
leaves. Cook until mixture thickens, then add fish sauce to taste and
also the small egg plants. Remove when it is cooked and serve.
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