Heat oil in deep pan. Stir-fry shallots,
garlic, ginger, curry powder, tamarind peel and cinnamon until
fragrant. Add in water and all the ingredients except fish and
sardine. Water should be enough to boil until cooked. Boil for 15
minutes. Put in fish and sardine. Simmer until fish is cooked. Add in
sugar and salt to taste.