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Method:
Clean and wash the fish. Rub it with
salt all over and wrap it in screw pine leaves. Steam it for 10
minutes over boiling water. Mix the corn flour with a little to form a
paste. Remove the fish from the leaves and rub the corn flour paste
all over it. Using medium heat, fry the ground ingredients, and salt
to taste, for 10 minutes. Place steamed fish in a casserole and pour
the fried ingredients over it. Bake it in a moderately hot oven for 30
minutes until the fish is brown. Put it under a grill for 5 minutes to
make it crispy. Sprinkle with lemon juice and serve.
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