Spicy Fried Squid And Vegetables Recipe

Spicy Fried Squid And Vegetables Recipe


280g squids (sliced)

100g red carrot

100g white cabbage

100g red cabbage

3 stalks spring onions

1 tsp sugar

1 tbsp grounded chili powder

1 tbsp sesame oil

2 tsp Korean chili paste

pinch of salt

dash of pepper


Heat up oil in frying pan. Fry chopped garlic. Put in squids and fry lightly. Add in all other vegetables except spring onions. Add in water or 2 tbsp of stock and all other ingredients except spring onions. Fry for 1 to 2 minutes. Then add in spring onions and stir fry lightly. Serve.

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