Spicy Mussels Salad Recipe

Spicy Mussels Salad Recipe

600g cooked mussel meat (about 1.7kg mussels with their shells)

15 fresh small green chilies (chopped finely)

1/2 cup mint leaves

4 tbsp lemon juice (or to taste)

3 tbsp fish sauce (or to taste)

3 tbsp sliced shallots

3 tbsp ginger (cut into shape of matchsticks)

3 tbsp lemon grass (finely sliced)

1 tbsp shredded kefir lime leaves

1 small head of white cabbage cut into wedges

1 small head of green cabbage cut into wedges

Method:

Mix all the ingredients except the cabbages together in a mixing bowl. Taste to see if lemon juice or fish sauce needs to be added. Serve on a platter with cabbage leaves around the edges to be eaten as salad.