Stuffed Cuttlefish Recipe

Stuffed Cuttlefish Recipe


10 cuttlefish (washed, cleaned well and removed head. Do not cut)

10 toothpicks

1 cup coconut milk

180g shrimps (finely chopped)

salt to taste

6 tbsp oil


Grind together

3 stalks lemon grass

4 red chilies

3 candlenuts

4 small onions



Stuff the cuttlefish with the chopped shrimps. Secure with toothpicks. Heat oil in a pan and fry the stuffed cuttlefish until cooked. Remove from oil and arrange on a plate. In the same oil fry the ground ingredients. Add salt and coconut milk and bring to the boil. When gravy thickens add cuttlefish. Bring to the boil and remove from heat. Serve.


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