Stuffed Cuttlefish Recipe

Stuffed Cuttlefish Recipe

Ingredients:

10 cuttlefish (washed, cleaned well and removed head. Do not cut)

10 toothpicks

1 cup coconut milk

180g shrimps (finely chopped)

salt to taste

6 tbsp oil

 

Grind together

3 stalks lemon grass

4 red chilies

3 candlenuts

4 small onions

 

Method:

Stuff the cuttlefish with the chopped shrimps. Secure with toothpicks. Heat oil in a pan and fry the stuffed cuttlefish until cooked. Remove from oil and arrange on a plate. In the same oil fry the ground ingredients. Add salt and coconut milk and bring to the boil. When gravy thickens add cuttlefish. Bring to the boil and remove from heat. Serve.

 

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