Abalone With Button Mushrooms Recipe

Abalone With Button Mushrooms Recipe

Ingredients: Serves 10

1 can abalone

1 can button mushrooms

10 stalks Chinese green cabbage

4 green onion, cut into 1" length

5 slices ginger

1 tsp cooking wine

2 tbsp oyster sauce

1 tbsp soy sauce

1 tsp sugar

1 tsp sesame oil

1 tsp cornstarch mix with 1 tbsp water

1/3 tsp salt

3 tbsp oil

 

Method:

Cut abalone into thin slices. Cut the vegetables into 3" length. Cook mushrooms and vegetables separately in water for 2 minutes. Remove. Place mushrooms and vegetables in cold water to cool; drain. Heat pan with oil. Stir-fry vegetables with salt for 15 seconds over high heat. Remove and arrange around edge of serving plate. Reheat pan with oil, stir-fry green onion and ginger until fragrant. Add mushrooms and stir-fry briefly. Add wine, oyster, soy sauce, sugar and sesame oil. Let mixture boil and add cornstarch to thicken. Add abalone. Mix well and serve.

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